Who we are
We are a passionate artisan bakery located in the heart of Agnes Water, dedicated to creating exceptional baked goods from scratch. Every item is made in-house by our talented team of chefs and bakers who take immense pride in their craft. Using only the finest ingredients, we ensure that every bite is a true reflection of our commitment to quality. Our grass-fed butter from New Zealand and sustainable wholegrain milling flour from NSW are just the beginning. From our flaky pastries to our savory pies and sausage rolls, every filling is crafted from scratch with care – no pre-mixes, just pure, wholesome goodness. We’re here to serve you the very best, because you deserve it.
Join our team.
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!